One good thing about having a baked potato bar is the absurd amount of leftovers. What does this mean? To me, it means fancy grilled cheese sandwiches. Last night, I made a delicious one with goat cheese, pesto, roasted red pepper sauce, sun-dried tomatoes and avocado. Next, I plan to make one with brie and pomegranate seeds. What's in your favorite gourmet grilled cheese?
Have a flavorful weekend, my loves. Please enjoy the links...
25 mouth-watering grilled cheese recipes.
A beautiful winter wedding with a sleigh ride for guests.
Did you know you could live on the back of your bicycle?
A miniature wooden record player.
Incredible snow art.
Wait, cookies for breakfast?
Darling hand knit crowns for kiddos.
A medieval hotel in Italy.
How to make a heart-shaped cross stitch sweater.
A great idea for Super Bowl snacks.
And some posts of mine you may have missed...
{Images via: 1-4: Martha Stewart; 5-6: BS In The Kitchen}
