Fresh Corn & Avocado Salad

I made this salad last weekend and it was incredibly quick and tasty. Perfect for warm weather picnics. Thought you might enjoy!

Ingredients:

• 3 ears of fresh sweet corn, husked and cut from the cob
• 1/2 cup red onion, diced
• 1 avocado, diced
• 1 Tbsp olive oil
• Juice of 1/2 lime
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon sea salt
• Freshly ground pepper to taste

Directions:

1. Husk, and cut corn from the cob, removing silk
2. Combine all ingredients in a large bowl
3. Serve immediately or allow to marinate

{Image via ModLife by Gone Raw}