Chilled Strawberry Yogurt Soup

This recipe looks divine, no? Perfect for these warmer days, which I can happily and finally say is now :)

Strawberry Yogurt Soup:

• l quart strawberries, halved;
• 1/3 cup confectioners' sugar or 3 tbsp honey
• 1 orange rind, grated;
• 2/3 cup yogurt
• 1/2 cup fresh orange juice

Toss the strawberries with the sugar/honey and orange rind. Let sit for 15 minutes. Blend in the food processor until smooth. Whisk in the yogurt and orange juice. Serve in chilled bowls with sliced berries sprinkled on top.


{Images by Kristina Gill. Recipe via Design*Sponge by Amy Cotler}