I recently became aware of Outstanding In The Field, a culinary adventure club, so to speak. A literal "restaurant without walls", where long tables are set up in fields, gardens, farms, and on mountain tops, islands and beaches all over the world. Gourmet meals are made by local chefs using ingredients from the region.
Tickets are $200+ a seat, which means (a) I will most likely not be attending one in foreseeable future; and (b) I'm incredibly inspired to create my own meal in a field. Wouldn't it be fun to invite a bunch of friends out to a random setting to wine and dine in nature?
{Images via Outstanding In The Field by Jeremy Fenske, Elane Skinner, Andrea Wyner, Marina Makropoulos, Aaron Fee, Kate Cross and Brighton Denevan}
