I baked these num num cookies a few weeks ago and received a few requests for the recipe on Instagram and Facebook. So here it is: the best vegan chocolate chip cookies EVER.
My mother adapted the recipe from Daily Garnish and wrote it down for me after I gobbled up her entire batch. So I wouldn't lose it, I scanned it in and had Lindsay from Small Home Designs print the hand-written recipe on a tea towel. She did an awesome job. It now hangs sweetly on our vintage oven.
To get the cookies soft and chewy, there's a secret ingredient that replaces the eggs... banana!
TIP: My mom and I love eating the cookies COLD - they taste amazing when you store them in the fridge or freezer. Does anyone else do this too?