There's toast. There's fancy schmancy toast. And then there's baguette toast, an even fancier schmancier toast, in my opinion, with a sophisticated European flair. Reminds me of the sandwiches I'd eat for lunch every day while studying abroad.
Today is Day 1 of "toast week" on Joy's blog, but I don't think it could possibly get any better (or prettier) than this.
How do you like your toast?
{Images by Joy The Baker}
