Tonight, we're sampling our wedding menu! My mouth is already watering. Remember when I was going to multiple tastings and having a difficult time deciding on which caterer to hire? We eventually went with Seattle's infamous food truck, Skillet. Mainly because they're unstuffy and creative with their ingredients. And who doesn't love the vintage Airstream trailer kitchen?
We're doing a family-style buffet for an al fresco sit-down dinner. Luckily, the chef was open to a few of our recipe ideas in order to fulfill my vegetarian-heavy gourmet comfort food requests. And the menu? I'm dying to spill the beans, but some things must be kept a surprise. One thing's for sure. This bride will eat!
{Images by 1-2, 4-5: Mastin Studio 3: Laurel McConnell}
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